Restaurant

Culinary delights await you

Patrice Drouin, accompanied by the charming Lisa, extends a warm welcome to renowned chef Alexanne Grenier, who takes over the reins of our comfortable inn every Friday and Saturday during the ski season.

Get ready to embark on a culinary journey in an authentic atmosphere.

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spend a unique moment

Our meticulously crafted menu offers a range of dishes to share, each prepared with local ingredients by Alexanne, co-owner of the Quebec-based restaurant Torii Buvette japonaise.

It’s a menu designed for discovery, indulgence and lasting memories.

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summer schedule

Thursday & Friday

4:00 pm to 6:00 pm: Festive BBQ on the terrace! When the weather’s fine, our terrace comes alive with charcoal grills and fresh seasonal produce.

6:30 pm to 10:00 pm: Gastronomic discovery in the dining room (every Thursday and Friday), let yourself be tempted by our Auberge & Campagne menu in restaurant mode with chef Alexanne Grenier.

Local delicacies and bold cuisine are the order of the day.

Book early, we’re fully booked weeks in advance.

Saturday

4:00 pm to 8:30 pm: Chez Pat bar and our simplified Bistro menu is available at all times.

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our menu

BOOK NOW

Places are very limited

581 982-4933 | [email protected]
3470, avenue Royale Saint-Ferréol-les-Neiges (Québec) G0A 3R0 CANADA
# CITQ 118344