Restaurant

Culinary delights await you

Patrice Drouin, accompanied by the charming Lisa, welcomes you to L’Auberge for a
drink or a meal with friends or family.

All dishes are homemade in collaboration with the renowned chef Alexanne Grenier.

The dining room is open from Thursday to Saturday, from 4 PM to 10 PM.

Attention : For the month of November and during the holiday season, please check the schedule on our Facebook page.

Some examples of dishes from our menu: gravlax, accras, Rockefeller oysters,
olives charcuterie, moussaka, Italian soup, and much more. There is also a vegan
dish on the menu and much more!

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Pop-up Evenings

Get ready to embark on a culinary journey in an authentic atmosphere during our
pop-up evenings! It’s a menu designed for discovery, indulgence, and lasting
memories thanks to chef Alexanne Grenier.

December: 6-7: Exceptional Faux Bergers chefs (“Buvette Gentille” evening – with DJ Félix Dallaire)
January: 24-25 : Cheffe Alexanne Grenier
February: 13-14 : Cheffe Alexanne Grenier
February 28 and March 1: Exceptionally with guest chef Fanny Lebouteiller
March : 21-22 : Cheffe Alexanne Grenier
April: 4-5 : Cheffe Alexanne Grenier
May: 3: Surprise!! We will announce the concept soon!

Local delights and bold cuisine await you. Reserve quickly, we are fully booked weeks in advance.

BOOK NOW

Places are very limited

581 982-4933 | [email protected]
3470, avenue Royale Saint-Ferréol-les-Neiges (Québec) G0A 3R0 CANADA
# CITQ 118344

RESTAURANT